Ingredients:
1 cup white basmati rice
1 tablespoon lemon and ginger green tea ( or one teabag)
2 cups water
1 teaspoon sea salt
1 teaspoon olive oil
Directions:
Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.