Ingredients:
1 lb round steaks or 1 lb sirloin steaks ( cut in strips)
1/4 cup soy sauce ( use less if you prefer)
1 tablespoon oil
1 large green peppers ( cut in strips)
1 cup water
1 tablespoon cornstarch
rice or noodles
Directions:
Toss steak with soy sauce.
Brown meat on one side in oil over medium heat.
Add green pepper,cook and stir until meat is completely brown.
Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.
Serve with rice or noodles.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.