Ingredients:
1 package frozen green peas
1 cup dry roasted salted peanuts
3 tablespoons sour cream
Directions:
Thaw peas; do not cook.
Break peanuts in half at seam and add to peas.
Add sour cream and stir well.
Refrigerate 2 hours before serving.
Servings: 4-6
Time preparation: 5 min.
Time total: 5 min.