Ingredients:
1 lb mangoes, unripe green
1 cup bean sprouts
1 medium carrots, peeled and grated
3 tablespoons lemon juice
1 tablespoon low sodium soy sauce
1 garlic cloves, minced
1 teaspoon granulated sugar
1 tablespoon fresh cilantro, chopped
Directions:
Peel, seed and grate mango.
In a medium bowl, combine mango, bean sprouts, and grated carrot.
Mix remaining ingredients in a small bowl and combine with mango mixture.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.