Ingredients:
1/4 cup firmly packed light brown sugar
1/2 cup sour cream
5 cups green seedless grapes, washed and stemed
mint sprigs
Directions:
In a large mixing bowl, mix together the brown sugar and sour cream.
Add in the grapes, stir to coat well.
Cover and chill for several hours.
Spoon into individual serving dishes; garnish with mint sprig.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.