Ingredients:
1 1/2 cups water
3/4 teaspoon fennel seeds, crushed
1 teaspoon sugar (optional)
3/4 teaspoon tea leaves ( or 1 teabag)
Directions:
Boil water with fennel seeds for a good 2-3 minutes.
Add tea leaves, turn off the heat and let the same stand.
Add sugar and enjoy.
U can add a dash of milk if you want!
Servings: 1
Time preparation: 5 min.
Time total: 10 min.