Ingredients:
3 (4 ounce) cans chopped green chilies, drained
4 eggs, lightly beaten
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 cups shredded cheddar cheese
Directions:
Spread chilis on bottom of 8×8 baking dish.
Mix eggs with garlic powder and pepper.
Pour over chilis.
Sprinkle with cheese.
Bake, uncovered at 350* for 25 minutes.
Cool for 10 minutes, cut into squares.
Serve on crackers.
Servings: 24
Time preparation: 8 min.
Time total: 33 min.