Ingredients:
1 cup uncooked rice
2 cups chicken broth
1 (4 ounce) cans chopped green chilies
1 small onions, diced
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions, sliced
1/3 cup fresh cilantro leaves
Directions:
Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
Bring to boil, uncovered.
Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
Stir in green onions and cilantro.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.