Ingredients:
1 (32 ounce) bags frozen hash browns
3 (4 ounce) cans sliced green chilies, drained
1 (10 1/2 ounce) cans cream of chicken soup
2 cups grated cheddar cheese
1 cup sour cream
Directions:
Preheat oven to 400 degrees.
Place all ingredients in a large bowl and stir gently to combine thoroughly.
Pour mixture into a 13x9x2 inch pan.
Cover and bake for 30 minutes.
Uncover and bake until top is golden brown, about 45 minutes.
Serve hot.
Servings: 8
Time preparation: 10 min.
Time total: 100 min.