Ingredients:
1 tablespoon corn oil
1/4 cup finely diced red bell peppers
1/4 cup diced red onions
1 tablespoon minced garlic
1/2 cup sweet corn kernels
2 cups macaroni, cooked
1/2 cup poblano chiles, roasted,peeled,seeded and pureed
1/2 cup monterey jack pepper cheese, grated
1/2 cup heavy cream
kosher salt
cracked black pepper
Directions:
Heat oil in a heavy pan over moderately high heat.
Saute bell pepper, onion, garlic and corn until tender.
Add macaroni, poblano puree, cheese and cream.
Stir frequently until combined thoroughly.
Season to taste with salt and pepper.
Servings: 2
Time preparation: 30 min.
Time total: 50 min.