Ingredients:
2 lbs green peppers, cut into 1/4-inch rings ( about 6 medium)
3 tablespoons olive oil
3 -4 garlic cloves, minced
1/4 teaspoon fresh ground black pepper
1/2 teaspoon sea salt
Directions:
Remove ribs from pepper rings.
Heat oil in large skillet.
Add garlic, black pepper and pepper rings; cook, over high heat and stirring frequently, until tender-crisp—–about 5 minutes.
Sprinkle with sea salt.
Serve at once.
Servings: 6-8
Time preparation: 5 min.
Time total: 10 min.