Ingredients:
1/4 cup extra virgin olive oil
1 onions, roughly chopped
1 1/2 lbs green beans, trimmed
1/2 cup fresh dill
1 cup water
1/2 lemons, juice of
1 cup yogurt
salt and pepper
Directions:
Heat oil in a large skillet over medium heat.
Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
Add the green beans and half the dill and 1 cup of water.
Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
Uncover and raise heat so excess liquid evaporates.
Add lemon juice, stir.
Taste and adjust seasoning.
Remove from heat and stir in yogurt.
Garnish with the reaining dill.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.