Ingredients:
9 ounces cut green beans, frozen(1pk)
1/3 cup water, boiling
1 beef bouillon cubes
1 teaspoon dill weed or 1 teaspoon dill seeds
2 tablespoons butter
Directions:
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
Cover; bring to a boil.
Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
Drain.
Stir in butter and serve.
Servings: 4
Time preparation: 0 min.
Time total: 10 min.