Ingredients:
1 tablespoon olive oil
1 clove garlic, crushed
1 kg fresh green beans
1 can diced peeled tomatoes
1/2 onions, chopped
2 tablespoons tomato paste
salt and pepper
Directions:
Heat oil in a non-stick and add garlic and onion.
Cook until soft.
Wash and prepare beans and add to the pan and cook for a further 3 minutes.
Add peeled tomatoes, tomato paste and salt and pepper and simmer for a further 10 minutes on low and serve.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.