Ingredients:
1/2 teaspoon hot pepper sesame oil
3/4 teaspoon sesame oil
1/2 cup onions, thinly sliced
2 cups green beans, ends trimmed
1 tablespoon shiro miso ( more to taste, if desired)
2 tablespoons cold water
1 garlic cloves, minced
1 teaspoon pure maple syrup or 1 teaspoon barley malt syrup
1 1/2 teaspoons mirin
2 teaspoons cornstarch
3 teaspoons cold water
Directions:
In a large skillet, heat oils and saute garlic for 30 seconds.
Add the onion and saute until translucent. Add green beans and saute 3 to 5 minutes. Dilute miso with 2 tablespoons cold water.
Mix corn starch with 3 teaspoons cold water. Mix dissolved miso, syrup, mirin and starch together.
Add to the hot beans, stirring constantly for about 1 minute until thick.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.