Ingredients:
1 lb fresh green beans or 1 lb frozen green beans
1 large onions, diced
1 tablespoon minced garlic
1 tablespoon flour
2 tablespoons butter
1 teaspoon paprika
2 (8 1/4 ounce) cans diced tomatoes, reserve juice
Directions:
cook green beans till tender-crisp.
saute onion and garlic in butter.
when onion is soft, about 3 minutes, stir in flour and paprika until well blended and cook for a minute.
if it is too thick add some of the tomato juices.
cook till slightly thickened, stirring constantly about 2 minutes.
add tomatoes and green beans, breaking up the tomatoes with the back of a spoon.
stir till coated, stirring constantly, about 5 minutes.
simmer for 1 hour on the stove or put in crock pot for 2-3 hours if so desired.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.