Ingredients:
8 ounces shrimp, fresh shelled ( I like the jumbos)
1 lb French style green beans
1 large onions, thinly sliced
2 tablespoons olive oil or 2 tablespoons sesame oil, is best
1/4 cup tomato sauce
3/4 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cumin
1 dash pepper, to taste
2 medium tomatoes, cut into thin wedges
Directions:
Thaw shrimp, if frozen; cut in half lengthwise. Cook beans, covered in small amount of boiling salted water for about 10 minutes or till crisp-tender; drain. In 10-inch skillet cook onion in hot oil till tender, but not brown. Stir in drained beans, shrimp, tomato sauce, salt, coriander, cinnamon, cumin, and pepper.
Cook, covered, 3 to 5 minutes for till shrimp turn pink, stirring twice. Add tomato wedges and cook 2 minutes more till heated through, stirring once.
Servings: 6
Time preparation: 25 min.
Time total: 55 min.