Ingredients:
8 sheets aluminum foil ( 12X18 inches)
4 boneless skinless chicken breasts
1 (10 3/4 ounce) cans cream of mushroom soup, undiluted
paprika
2 cups frozen green beans
2 potatoes, cut in 3/4 inch cubes
2 tablespoons margarine or 2 tablespoons butter
Directions:
Place one chicken breast half on each double layer of foil sheet.
Spoon soup over chicken.
Sprinkle with Paprika.
Top with vegetables.
Dot with margarine or butter.
Fold up foil to form 4 separate packets.
Place on cookie sheet and cook at 450 F for 18 to 22 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.