Ingredients:
1 (16 ounce) cans French style green beans
1 (2 7/8 ounce) cans French fried onion rings
1 (10 3/4 ounce) cans cream of mushroom soup
Directions:
Lightly grease casserole dish for ease of cleanup.
Alternate layers of drained green beans and the onion rings in the casserole dish.
Empty the soup on top of the casserole and spread evenly on the top.
Cook on reheat power level in microwave, covered with plastic wrap, for about 15 minutes. Be careful as steam will build up; therefore, it is good to turn back one corner of wrap slightly.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.