Ingredients:
1 teaspoon olive oil
5 cloves garlic, minced
2 (28 ounce) cans whole tomatoes, drained and coarsley chopped
1/2 cup fresh parsley, divided
1 1/4 lbs large shrimp, peeled and deveined
1 cup crumbled feta cheese ( 4 oz)
2 tablespoons lemon juice
1/4 teaspoon fresh ground pepper
Directions:
Preheat oven to 400 degrees.
Heat oil in a large dutch oven over medium heat.
Add garlic; saute’ 30 seconds.
Add tomatoes and 1/4 cup parsley.
Reduce heat; simmer 10 minutes.
Add shrimp; cook 5 minutes.
Pour into a 13X9 baking dish; sprinkle with cheese.
Bake at 400 degrees for 10 minutes.
Sprinkle with 1/4 cup parsley, lemon juice and pepper.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.