Greek Style Pasta

Greek Style Pasta
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Ingredients:
1 (16 ounce) packages linguine
3 tablespoons olive oil
1 green peppers, cut into 1 square pieces
1 red peppers, cut into 1 square pieces
1 red onions, sliced into rings
1 can artichokes, drained and cut into quarters
1 cup cherry tomatoes, sliced in half
1/4 cup chicken broth (optional)
1 cup crumbled feta cheese
1 cup pitted kalamata olives or 1 cup black olives
1 tablespoon oregano
1/2 lemons
pasta, of choice

Directions:
Bring pot of lightly salted water to boil and add pasta.
Cook until al dente.
Meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
Add artichokes and cherry tomatoes.
Saute an additional 2 minutes.
Add chicken broth to pan and heat through.
Toss in feta cheese, olives and oregano.
Stir over low heat until cheese begins to melt.
Serve over hot pasta.
Squeeze lemon juice over top.

Servings: 4-6

Time preparation: 15 min.

Time total: 25 min.

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User Review
4.3 (1580 votes)

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