Ingredients:
500 g butternut squash, peeled and cubed
25 ml oil
2 onions, chopped
2 tomatoes, skinned and chopped
2 cloves garlic, crushed
2 ml ground cinnamon
2 ml dried oregano
100 ml chopped parsley
100 -125 ml chicken stock
10 ml honey
salt & freshly ground black pepper
Directions:
Heat oil in a large pan and soften onions.
Add tomatoes, garlic, cinnamon, oregano, parsley and squash.
Toss to mix and then add stock (the amount depends on the juiciness of the tomatoes.)
Add honey and seasoning.
Cover and simmer until squash is tender, stirring occasionally.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.