Ingredients:
1/2 cup low-fat yogurt
1/4 cup light mayonnaise
1/2 cup diced cucumbers
1/2 cup diced tomatoes
2 teaspoons dried oregano
1/4 teaspoon salt
1 lb fast fry minute steaks ( cut into four pieces)
1 teaspoon garlic powder
1 teaspoon black pepper
4 -8 leaves boston lettuce or 4 -8 leaves butter lettuce
2 Greek pita breads ( halved, not pocket pitas)
crumbled feta cheese (optional)
sliced black olives (optional)
Directions:
In medium bowl, combine yogurt, mayonnaise, cucumber, tomato, oregano and salt.
Set aside.
Sprinkle both sides of steak with garlic powder and pepper.
In large non-stick or lightly oiled skillet, cook steaks for 1- 2 minutes per side or until desired doneness.
Cover each pita half with lettuce; top each with steak, some sauce and feta and olives, if desired.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.