Greek Scrambled Eggs

Greek Scrambled Eggs
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Ingredients:
1/2 tablespoon butter or 1/2 tablespoon margarine
2 eggs
1/4 cup crumbled feta cheese
salt and pepper (optional)

Directions:
Heat butteror margarine in a skillet over medium-high heat.
Beat eggs, then pour into pan.
Add feta cheese, and cook, stirring occasionally to scramble.
Season with salt and pepper.

Servings: 2

Time preparation: 5 min.

Time total: 10 min.

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4.5 (1267 votes)

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