Ingredients:
prepared pizza crust, uncooked
8 ounces shredded mozzarella cheese
4 ounces feta cheese, crumbled
1/4 cup Greek olives, pitted or halved
6 -8 pepperoncini peppers, sliced ( pickled peppers)
1/2 red onions, sliced thinly
1/2 cup fresh mushrooms, sliced
1 teaspoon dried oregano
extra virgin olive oil
1/8 cup extra virgin olive oil
3 garlic cloves
Directions:
Puree ingredients for garlic sauce in a blender and store in a small covered jar.
Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
Bake in preheated 500F F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Servings: 8
Time preparation: 15 min.
Time total: 25 min.