Ingredients:
1 (28 ounce) cans good quality plum tomatoes
4 tablespoons olive oil ( divided)
2 cloves garlic ( crushed)
2 tablespoons fresh dill
1 cup kalamata olives, pitted and chopped ( or other “good” olives)
1 lb medium shrimp, peeled and deveined
1 (1 lb) box medium sea shell pasta
8 ounces crumbled feta cheese
Directions:
Combine tomatoes, 2 tbs.
of the olive oil, garlic,dill, and olives in large glass bowl.
Let sit for an hour.
Note: You don’t cook the sauce.
Boil pasta according to package directions.
While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque.
Toss drained pasta with sauce, shrimp, and feta cheese.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.