Greek Meatloaf With Feta

Greek Meatloaf With Feta
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Ingredients:
2 lbs ground beef
2 tablespoons ground oregano
2 teaspoons garlic powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup finely crushed crackers
1 cup crumbled feta cheese
1/2 cup milk
2 eggs

Directions:
In a large bowl, stir the spices and crushed crackers into the ground beef.
Stir the eggs into the milk, stir into meat mixture.
Mix in the feta cheese and press into a 9×13 pan.
Cover loosely with foil.
Bake for 30 minutes,at 350, drain.
Resume baking without foil for 15 minutes or until done.

Servings: 8

Time preparation: 5 min.

Time total: 50 min.

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4.3 (1263 votes)

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