Ingredients:
2 (14 1/2 ounce) cans fat free chicken broth
1 cup finely chopped onions
3/4 teaspoon dried oregano leaves
2 cups orzo pasta ( rice-shaped pasta)
3/4 lb boneless chicken breasts, diced
3 cups spinach leaves, washed and torn
1/2 cup crumbled feta cheese
Directions:
In a large skillet, heat broth, onion and oregano to a boil.
Add the Orzo, reduce heat and simmer, covered, for 6 minutes, stirring occasionally.
Add the chicken and cook 6 minutes longer or until chicken and pasta are cooked.
Stir in the spinach, and heat just until the spinach wilts.
Remove from heat and top with cheese.
Serve immediately.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.