Ingredients:
1 (4 ounce) packages athenos crumbled feta cheese with lemon garlic and oregano
1/2 cup chopped kalamata olives
1/2 cup chopped red onions
1/2 cup chopped roasted red peppers
1/2 cup kraft special collection Greek salad dressing
2 tablespoons grated lemons, rind of
1 French baguettes ( 12 inch)
2 tablespoons chopped Italian parsley
Directions:
Combine feta, olives, onions and peppers in bowl.
Add dressing and lemon peel; mix well.
Cover and stick in refrigerator at least 1 hour or up to 24 hours.
Cut baguette into 48 (1/4 inch-thick) slices.
Place in single layer in baking pans or on rack of broiler pan.
Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.
Add parsley to feta mixture; mix lightly.
Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.
you can make-ahead Can be prepared up to 2 days in advance.
Store in tightly covered container in refrigerator.
Servings: 24
Time preparation: 20 min.
Time total: 22 min.