Ingredients:
1 (8 ounce) cans refrigerated crescent dinner rolls
1/4 cup creamy caesar salad dressing
1 cup herbed croutons or 1 cup cheddar flavoured croutons, crushed
1/4 cup parmesan cheese, grated
Directions:
Preheat oven to 375F.
Lightly grease cookie sheet.
Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing. Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles.
With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan.
Bake at 375F for 12-14 minutes or until golden brown.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.