Ingredients:
1 lb hamburger or 1 lb breakfast sausage
1/4 cup flour
salt & pepper
3 -3 1/2 cups milk ( Depends on how thick or thin you like it whole, skim or 2% all work well)
Directions:
In a large skillett add meat, salt& pepper.
Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
Sprinkle flour over meat and stir well.
Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.
Servings: 6-8
Time preparation: 5 min.
Time total: 25 min.