Ingredients:
4 medium beets
4 tablespoons butter
fresh lemon juice
salt and pepper
chopped fresh dill or parsley
Directions:
Wash, peel and coarsely grate beets.
In a covered frying pan, melt butter then add the beets, stirring to coat with the butter.
Squeeze some lemon juice to taste over the beets.
Cover and cook over low heat for about 10 minutes or until beets are just tender.
Check often to make sure beets are not burning, and add a few drops of water or broth to the pan to prevent sticking.
Season with salt, pepper and herbs.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.