Ingredients:
1 large grapefruits ( about 11/2 cups sections)
2 tablespoons sugar
2 teaspoons honey
1/4 teaspoon coconut extract
1 (8 ounce) cartons low-fat plain yogurt, pina colada flavored
1 (8 ounce) cans crushed pineapple with juice, drained
Directions:
Arrange grapefruit sections in a single layer on a baking sheet lined with aluminum foil; freeze 1 hour.
Place frozen grapefruit in a blender; process until finely chopped. Add next 4 ingredients; process until smooth.
Add pineapple and pulse 4 times or just until blended.
Serve immediately.
Servings: Serve
Time preparation: 8 min.
Time total: 68 min.