Ingredients:
2 cups buttermilk
1 cup Grape-nuts cereal
1 eggs, lightly beaten
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Directions:
In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
Combine the dry ingredients; stir into cereal mixture just until moistened.
Spoon into two greased 8x4x2 inch loaf pans.
Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.