Ingredients:
2 cans cream-style corn
4 eggs, beaten
1 package corn muffin mix
1 cup vegetable oil
1 teaspoon minced onions
1 (4 ounce) jars pimentos, chopped
1 cup cheddar cheese, grated
Directions:
Combine all ingredients.
Pour into oven safe casserole.
Bake at 350 degrees for 45 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 55 min.