Ingredients:
1 (15 ounce) cans pineapple chunks, drained
4 cups cooked chicken, chopped
1 (8 ounce) cans water chestnuts
2 1/2 ounces toasted almonds, slices
1 cup celery, chopped
1 cup green seedless grapes, halved
1 1/2 cups mayonnaise
1 tablespoon soy sauce
1 teaspoon curry powder
Directions:
Combine all ingredients well.
Serve over lettuce.
Servings: 12
Time preparation: 15 min.
Time total: 15 min.