Granny’s Corn Casserole

Granny's Corn Casserole
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Ingredients:
1 can whole kernel corn, do not drain
2 tablespoons flour
2 tablespoons sugar
1 teaspoon salt
1/4 cup cheddar cheese, shredded or grated
2 large eggs

Directions:
Beat eggs in medium bowl.
Add remaining ingredients and stir until combined.
Pour into sprayed or buttered casserole.
Bake at 350 degrees for 45 minutes or until golden brown.
Note: If doubling this recipe use 5 large eggs.

Servings: 6

Time preparation: 10 min.

Time total: 55 min.

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4.6 (1112 votes)

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