Ingredients:
3 tablespoons olive oil
1 medium onions ( chopped)
2 garlic cloves ( minced)
1 (28 ounce) cans plum tomatoes ( or equivalent of fresh peeled and seeded)
1 (5 1/2 ounce) cans tomato paste
1/4 teaspoon oregano ( or 1/2 tbsp fresh)
1/8 teaspoon thyme ( or 1/4 tbsp fresh)
1/8 teaspoon basil ( or 1/4 tbsp fresh)
1/2 cup sweet vermouth
Directions:
In pot, sautee onion and garlic in olive oil until onion is soft.
Add rest of ingredients and simmer until thick (about 35 minutes).
Servings: 2-4
Time preparation: 5 min.
Time total: 45 min.