Ingredients:
1 lb sirloin steaks, cubed
garlic salt
pepper
flour
2 tablespoons olive oil
1 large green peppers, Diced
2 cups water, plus
1/4 cup water
1 3/4 ounces brown gravy mix ( Aprox weight of two packages)
1 (12 ounce) cans beer or 8 ounces red wine
egg noodles or rice, prepared
Directions:
Season meat with Garlic salt and Pepper to taste.
Dredge meat in flour.
Heat oil in pan and brown meat over medium high heat.
Add diced green pepper and 1/4 cup water and cover to allow green pepper to steam.
Prepare both packages of brown gravy as directed on package. (Usually 1 package plus one cup water, wisked).
add gravy and beer or wine. Cover, reduce heat and Simmer.
Add salt and pepper to taste while simmering. I usually cook it for 45-60 minutes. Longer if you like your meat more tender.
Prepare egg noodles or rice and serve meat mixture over.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.