Grandma’s Zucchini Corn Casserole

Grandma's Zucchini Corn Casserole
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Ingredients:
2 cups shredded zucchini
1 cup cream-style corn
3 eggs, slightly beaten
1/2 cup wheat germ
1/2 teaspoon salt
1/8 teaspoon onion powder
1/4 teaspoon monosodium glutamate
1 cup shredded sharp cheddar cheese

Directions:
Combine zucchini, corn, eggs, wheat germ, seasonings and 1/2 cup cheese in a slightly greased casserole.
Sprinkle with the remaining cheese.
Bake at 350 degrees for 45 minutes uncovered.

Servings: Serve

Time preparation: 10 min.

Time total: 55 min.

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User Review
4.7 (1115 votes)

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