Ingredients:
1 lb turkey cutlets, or boneless chicken breasts,or if you’re feeling really fancy,actual veal
1 cup breadcrumbs
2 teaspoons lemon juice
1 tablespoon parsley flakes
1 eggs
cooking oil
Directions:
Pound meat until it is less than 1/4 inch thick.
Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
Beat egg, add:
1 tsp. lemon juice.
Add parsley to breadcrumbs.
Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
Sprinkle with remaining lemon juice.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.