Grandma’s Meatloaf

Grandma's Meatloaf
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Ingredients:
1 1/2 lbs ground beef
1 onions, chopped
1 eggs
1/2 cup catsup
1/2 cup oatmeal
1/2 teaspoon yellow mustard
1 tablespoon lemon juice
1 cup catsup
1 cup water
1 tablespoon brown sugar
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 onions, finely chopped

Directions:
Mix loaf ingredients together and form 2 loafs.
Place each loaf in a loaf pan.
Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
Divide sauce and pour over meatloaf.
Cook at 350% for 1 hour.

Servings: Serve

Time preparation: 30 min.

Time total: 90 min.

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4.6 (1662 votes)

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