Grandma’s Crumb Cake

Grandma's Crumb Cake
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Ingredients:
2 cups flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
4 tablespoons shortening
1 large eggs, lightly beaten
milk
1 teaspoon vanilla extract
butter

Directions:
Combine flour, sugar, salt, cinnamon and baking powder.
Cut in shortening, reserve 1/2 cup; set aside.
Place beaten egg in a measuring cup and add enough milk to equal one cup.
Add vanilla and combine with flour mixture, mix well.
Pour into a greased 8 x 8 pan.
Sprinkle with reserved dry mixture.
Dot with butter, sprinkle with sugar and cinnamon.
Bake 25 minutes at 375F.

Servings: 8

Time preparation: 10 min.

Time total: 35 min.

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4.9 (1490 votes)

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