Ingredients:
2 (15 ounce) cans peas
1 medium purple onions, chopped
1 large tomatoes, chopped
1 green peppers, chopped
1 cup ham, cubed
1 cup sharp cheddar cheese, cubed
1/2 cup mayonnaise
Directions:
Refridgerate canned peas several hours before making recipe. This makes them firm so they don’t get mashed when you mix the ingredients together.
In a bowl,mix all ingredients together, stir carefully,salt and pepper to taste and refridgerate until ready to serve.
Servings: 8-12
Time preparation: 30 min.
Time total: 30 min.