Ingredients:
2 (6 ounce) cans canned tuna, drained
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup sour cream
1 cup mayonnaise
1 cup cheddar cheese, grated
4 -5 cups macaroni, cooked and hot
1 cup carrots, coarsely grated
1 cup celery, thinly sliced
1/4 cup green onions, thinly sliced
2 cups frozen peas
salt and pepper
crushed potato chips, for topping (optional)
Directions:
Combine all ingredients except potato chips in a large bowl in order written.
Then put in a 9×13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
Bake at 375 F for about 45 minutes.
Servings: 6-8
Time preparation: 30 min.
Time total: 75 min.