Ingredients:
1 (1 lb) package beef stew meat
1 large onions, chopped
salt and pepper
1 (6 1/2 ounce) cans campbell’s tomato juice
1 (15 1/3 ounce) cans corn
1 (14 1/2 ounce) cans green beans, drained
1/2 cup butter or 1/2 cup margarine
4 -5 large potatoes, peeled and cubed
Directions:
In 5-quart Dutch oven add stew meat, onion, salt and pepper.
Cover meat with water about 3 inches above meat.
Bring to a boil and then reduce heat. Simmer until meat is tender and a nice broth has formed.
Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.
Servings: 15
Time preparation: 20 min.
Time total: 140 min.