Ingredients:
4 eggs, seperated
1 cup sugar
4 tablespoons cold water
1 cup shifted flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla or 1 teaspoon lemon extract
jelly, of choice
1 -3 teaspoon confectioners’ sugar, to dust
Directions:
beat yolks.
Add sugar and water mix well
Add flour, salt, baking powder and extract mix well.
Beat egg whites until stiff enough to stand in peaks.
Then fold into the rest.
Preheat oven to 375 F
Grease large baking sheet/jellyroll sheet.
Bake until sponge is golden and springs to the touch.
Turn out on cloth dusted with Confectioners sugar.
Using the cloth as an aid, roll up the cake. Let cool. Unroll and Spread with jelly and reroll and trim the ends.
Place on platter.
Servings: 10-12
Time preparation: 20 min.
Time total: 40 min.