Ingredients:
1 (28 ounce) cans contadina diced tomatoes with garlic
1 small vidalia onions, chopped
1 red peppers, chopped
1 English cucumbers, unpeeled,chopped
1 clove garlic, crushed
1/4 cup cilantro, chopped
1/2 lemons, juice of
1/4 cup white balsamic vinegar
1/4 cup extra virgin olive oil
salt
lots pepper
4 -6 fluid ounces peppar vodka, to taste (optional)
lemon slices
celery ribs
cilantro leaves
Directions:
Rinse do not dry 4-6 wine or martini glasses and spoons and put into freezer to chill.
Put everything but vodka in blender and blend till almost smooth.
Check seasoning and adjust to taste.
Chill till nice and icy cold.
Pour into frosted glasses rimmed with seasoned salt.
Top with vodka and garnish with slice of lemon, celery stalks and or cilantro leaves.
Ice can be added to mixture in blender for a more liquid drink.
Meanwhile iced spoons will keep the soup nice and cold while eating.
Serve in Chilled Wine Glasses with Chilled Spoons.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.