Ingredients:
1/2 cup softened butter (do not melt) or 1/2 cup margarine ( do not melt)
2 eggs
1/2 teaspoon salt
1 cup sugar
3 1/2 teaspoons baking powder
1 1/2 cups yellow cornmeal
1 1/2 cups flour
1 1/4 cups milk
Directions:
Mix together butter or margarine with eggs, salt, sugar, and baking powder with a spoon till well blended. Add in corn meal, flour, and milk with a spoon till mixture is completely mixed up. This will be a thick batter.
Grease and flour a 9″ x 13″ cake pan.
Pour batter into greased pan and bake for 20 to 25 minutes at 400 F till a knife inserted in center comes out clean.
Tastes great with butter or we always liked it with our favorite jelly or jam.
Servings: 12
Time preparation: 10 min.
Time total: 35 min.