Ingredients:
4 boneless skinless chicken breasts, thawed
1 (10 1/2 ounce) cans condensed cream of chicken soup or 1 (10 1/2 ounce) cans cream of mushroom soup
1 cup plain breadcrumbs
1/2 cup grated parmesan cheese
salt and pepper, to taste
Directions:
Preheat oven to 350 degrees.
Sprinkle chicken breasts both sides with salt and pepper.
In a shallow baking dish like a brownie pan place the thawed chicken breasts side by side.
Cover the chicken completely with the cream of chicken soup without condensing making sure that the breasts are all covered completely.
Sprinkle the breadcrumbs over the chicken.
Sprinkle the parmesean cheese over the breadcrumbs.
Cover chicken with aluminum foil and bake for 30 minutes.
Remove foil and bake for another 30 minutes.
Servings: 4-5
Time preparation: 15 min.
Time total: 75 min.